Changing Your Mind—Not Just Your Diet
Guest: Ron Seibold, Co-founder of Pines Wheat Grass
If you thought that eating a Beyond Burger was all you had to do to prevent global warming, think again. As we address everything from water conservation to food distribution, solving the “Big” problems starts with the seeds we plant in our minds… Click to listen
Guest: Dr. Peter J. D’Adamo
Author, Eat Right 4 Your Type
Surprisingly, many people don’t even know their blood type, so that’s the first step. Maybe you have to experience the benefits to really believe how effective it can be. I have used this system for decades… Click to listen
Finding Your Way from the Ground Up
Guest: Brigitte Mars, A.H.G, Master Herbalist, Bestselling Author
Whether you are just starting down the path of herbal healing or an experienced practitioner, this hour with one of the great pioneers of the “American Herbal Movement” will be worth your time… Click to listen
Tastes of the Season
Guest: Chef Extraordinaire Daniel Orr
Bestselling Author and Organic Farmer
Though you may not all be meeting around the family table this year, creating value for special times can still be achieved even with a Zoom cookout. Whether you are at home alone or with close family or friends… Click to listen
Happy Bars are making life a whole lot sweeter
Guest: Rachel Pauls, MD
You’ve cut the gluten, dropped the dairy, and left out the sugar, but you still feel tired, bloated … and can’t lose a pound. There’s no doubt that the FODMAP diet is somewhat unusual and even surprising… Click to listen
Magical Meals in Minutes
Guest: Chef Extraordinaire Jesse Ziff Cool
Dining in can be as exciting as restaurant hopping, says world-renowned Chef Jesse Ziff Cool. The author of seven books and the founder of five incredible restaurants loves to share the simplicity of one-pot cooking.… Click to listen
Foods That Feed Your Spirit
Guest/Author: Christina Pirello
For decades, Christina Pirello has broken the code on the relationship between food, health, cooking, and even non-cooking. As a cancer survivor, she knows the power of food to heal and the importance of choosing a “Whole Foods Way.” This hour is about the decisions you make and how to enjoy the benefits of luscious food to feed your body and your soul… Click to listen
100 Fabulous Heart Healthy Recipes
Guest: Chef Sally James
If you are a foodie, then this one’s for you! With eighteen glorious books under her belt and recipes that will melt in your mouth, this award-winning chef gets your senses going right out of the gate… Click to listen
The Sweet Truth Revealed
Guest: Janice Joneja, Ph.D.
What do apples, pears, watermelon, blackcurrants, honey, and agave syrup have in common? Fructose. And though you may think that adding more fruits or fruit juices to your diet is a healthier way to live, this hour could surprise you… Click to listen
The One Food Source You Can’t Live Without
Guest: Ron Seibold, Co-Founder of Pines International, Pines Wheat Grass
Did you know that Pines wheatgrass is the purest organically grown cereal grass in the USA today? Standing on the shoulders and legacy of Dr. Schnabel since 1923… Click to listen
Growing to Sustain Life
Guest: John Jeavons, The Grow Biointensive Project
Whether you live in the city or plan to move off the grid, it’s important to consider where your food comes from. With the excessive use of pesticides, genetically modified organisms, and exposure to environmental pollution… Click to listen
From Food Shortages to Growing a Garden on a Sidewalk
Guest: Howard-Yana Shapiro, Ph.D.
(Dr. Shapiro has since left this position at Mars Inc. but has left a trail for us to follow.)
Sustaining the planet and human life can be a daunting responsibility… Click to listen
A Memoir of a Childhood in India
Guest: Madhur Jaffrey, seven-time James Beard Award-winning cookbook author
Though you might not travel to India any time soon, you can learn to master the art of spicing to feed the soul from bestselling author and acclaimed actress Madhur Jaffrey… Click to listen
Listen in before you make another smoothie!
Guest: Ron Seibold, Co-Founder of Pines International, Inc.
Whether you are health-conscious, weight-conscious, or simply seeking to boost your energy levels for a more productive day, incorporating green superfoods into your diet is a “must” to lead a healthier life… Click to listen
How to Reach Your Right Weight and Stay There
Guest/Author: Jean-Michel Cohen MD, PhD
The taste of common sense has never been sweeter than when delivered by France’s renowned nutritionist, Dr. Jean-Michel Cohen. Have you told yourself that this is the year you transform your body and upgrade your life… Click to listen
Simple Ways to Delight Your Taste Buds
Guest: Chef Daniel Orr
Nothing completes the holiday season better than sharing an exquisite meal with special friends and those you love. Restauranteur and chef Daniel Orr is the master of warming your heart any time of the year… Click to listen
One-pot cooking makes life simple and delicious
Guest: Jesse Ziff Cool, Master Chef and Restauranteur
Why fuss with all the pans and need more oven space when hosting guests this holiday season? Renowned Chef Jesse Ziff Cool shares simple ways to prepare fantastic meals that everyone will love… Click to listen
Everyone WIll Be Howling for More
Guest: Tara Rayburn, Author
It doesn’t get any sweeter than figuring out how to enjoy Halloween without going into pancreatic shock! This “All Hallows’ Eve,” why not do something different—that everyone will love? Like bake up sweet squash muffins… Click to listen
Guest: Patricia Bragg
In 1912, when Dr. Paul Bragg had a dream to help the world live a healthier life, who could have imagined that 100+ years later the vision and legacy would be stronger than ever and growing? Popularizing the first health food stores, Organic Apple Cider Vinegar… Click to listen
Guest: Lee Levitt
It’s hard enough to navigate college without celiac disease, but trying to make it in a world stacked against you can be downright frustrating. Consumer advocate Lee Levitt faced the challenge head-on to shed light on an increasing problem. Though many people who experience symptoms related to gluten intolerance are not diagnosed with this disease… Click to listen
The Secrets of Eating for Pleasure
Guest: Bestselling Author Mireille Guiliano,
President and CEO of Clicquot, Inc.
Stroll on the Champs-Elysées, or people-watch at any café in Paris, and you will notice an astonishing number of slender women. If you have ever wondered how with rich and creamy food… Click to listen
Culinary Magic from Around the World
Guest: Miyoko Schinner
If you are not ready to go full-out vegan—but would love a healthier lifestyle—this is the perfect show to get you going green (and red, purple and blue). You don’t have to be a vegetarian to enjoy the beautiful spices… Click to listen
… Instead of Being Angry at Bad Guys
Guest: Paul Wheaton, Software Engineer, Contemporary Permaculture Theorist, Master Gardener
Though Paul Wheaton is suggesting functional changes that can start at home, it seems a fitting title for the state of our world. Everything begins in your backyard… Click to listen
Traveling through time through our archives
Guest: Ann Gentry, author of The Real Food Daily Cookbook, executive chef to Vegetarian Times magazine, and has her own cooking show, Naturally Delicious
Rock star organic and vegan chef Ann Gentry shares her scrumptious and easy-to-prepare vegetarian recipes in our conversation from this 2012 podcast… Click to listen
Action Steps for Powerful Results
Guest: Dr. Cass Ingram, Osteopath
Author, The Miracle of Wild Oregano
Dr. Cass Ingram is another great leader who impacted millions during his short life and incarnation. His library of knowledge will live on forever. There is no longer a cold… Click to listen
Guest: Chef Daniel Orr
Cowritten with Kelly Jo Baute, Ph.D.
I have had the divine pleasure of watching this master chef carve his niche in the early days when “Green Cuisine” was a fringe category. Farm-to-table and seed-to-soul are bright manifestations of daring artists like Chef Daniel Orr… Click to listen
How Pines Wheat Grass Started the Green Revolution
Guest: Ron Seibold, CEO & Co-founder of Pines International
It’s not often that you get to know the pioneers and visionaries behind a global movement. And rarely will you get a glimpse into the soil that grows a story that changes the world’s perception of how we can live a better-quality life… Click to listen
Our Hero and Guest: Chef Daniel Orr
Author, American Farmer, and Restaurateur
Over the past nine years, world-renowned chef Daniel Orr has joined us during the holiday season to share his spectacular recipes and wisdom for how to start the new year on a healthy path… Click to listen
From sourdough specialties to the perfect dressing
Guest: Laurie Moldawer, Director/Owner of Park City Culinary Institute
If you have ever dreamed of becoming a great chef, or someone like me, who would love to learn the science of baking and making great sauces, this hour could be the start of a delicious new journey… Click to listen
Benefits of Green Meadow Whey Protein
Guest: Stephen Heuer, B.S., Nutripath, Founder of Synergistic Nutrition
What if you could increase muscle mass, feel less tired, and have quality protein to help strengthen your immune system…How great would that be?
There’s nothing new about whey protein… Click to listen
Great-tasting treats for the holidays
Author/Guest: Aki Kamozawa
Co-Author: Alexander Talbot
Gluten free certainly doesn’t mean “deprived of great taste.” Though this glamorous cookbook was designed for professional chefs to meet the growing wave of changing palates, these vibrant and energetic writers created delicious options that anyone at can master at home… Click to listen
Oregano Oil to the Rescue
Guest: Bestselling Author Dr. Cass Ingram, The Cure is in The Cupboard
The CDC recently reported that we are in the middle of one of the worst cold and flu seasons to date. The good news is: there is something you can do to prevent and protect against viruses that can take you down. … Click to listen
Go Green the Organic Way
Guest: Pines International Co-founder Ron Seibold
There is nothing more magical than the fresh scent of morning dew and the moist earth holding the magnificence of an entire field of organic wheat grass. It’s a rare sight in the world these days… Click to listen
The Commitment Behind the Story
Guest: John Norton, Director, Educational Programs
Director of Education John Norton shares the journey of “Garden of Life,” as it carves the path for a new generation of healthy consumers. Committed to their continuing standards and initiatives to improve global health… Click to listen
Stop Cravings, Feel Better, Protect Your Immune System
Guest: Martie Whittekin, CCN
The holidays are upon us and that can mean overexposure to sugar and starchy carbs. It can also mean weight gain and an upset digestive tract. That’s where probiotics can help. This conversation will provide a gift that is priceless… Click to listen
SOY’S Sushi Bar & Grill – Award-winning Sushi Bar and Dining
Guests: Restaurateur and Cuisine Chef Soy Bahsichan
Head Chef and Sushi Master Jeremy Tugs
With the incredible success of his first restaurant, Rice Basil, in Salt Lake, restaurateur and founder chef Soy Bahsaikhan explodes onto the rapidly-expanding cuisine scene at their nuevo location in Murray City… Click to listen
Guest: Sherry Erickson
While slimming down and losing weight is really about a lifestyle, not a diet, this fascinating supplement looks to be offering a way to boost your efforts all the way around when it comes to shedding pounds. With thousands of years of history behind Ayurveda and this brand offering organic Garcinia… Click to listen
Guest: Sherry Erickson
Once you learn about the amazing qualities and benefits of organic leaf moringa from Savesta, you’ll be a believer! The powerful superfood, grown in the Himalayan foothills, has risen to the top of the list with its highly concentrated vitamins, minerals and amino acids… Click to listen
Guest: Restauranteur & Chef Eric Greenspan
National television personality and celebrity chef takes on the “Throw Down” to keep the tradition, but shift the focus for the perfect holiday cuisine. Can he meet the challenge of more than just meat for this season’s festivities?…We think he did it!!… Click to listen
Guest/Author: Gayle Pruitt
Not only is this great gift for canine lovers, it’s loaded with important ways to protect your pet’s digestion and well-being. Learn the “No No’s” when it comes to proper feeding and why dry food may not be the best option. This hour will protect your best-friend for years to come…… Click to listen
Guest: James Daniel McTague
Alkaline ocean minerals found in kelp, along with plant source iodine, dietary fiber and other nutrients offer an important source of dietary fiber for human health. It is easy to hear why James Daniel McTague is one of the leading experts in the world on this topic… Click to listen
A Memoir of a Childhood in India
Guest: Madhur Jaffrey
Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. She shares her life filled with spices and stories. This is a beautiful hour about legacy and family…Find her newest creation “Madhur Jaffrey’s Curry Nation”… Click to listen
Guest: Philip J. Korson II
President – Cherry Marketing Institute
Who knew a tart cherry could be such a powerhouse in one simple bite? Loaded with antioxidants and super nutrients, this quiet giant is making huge headway as we look into areas of inflammation… Click to listen
Guests: Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D.
The ever changing face of nutrition and health can be confusing at best; the whole subject of oil and fat consumption definitely tops the charts. Eat fats, don’t eat fats, good fats, bad fats, saturated… Click to listen
Guest: Ryan Smith
When Canadian Forester, Ryan Smith, sent me the revered Chaga mushroom for the first time, I realized that there was still so much about life to discover. In every corner of our world there is magic, sacred offerings and things yet revealed.
In the wilds of our forests… Click to listen
Guest: Author/Chef Sally James
You are going to love our time with world-renowned chef Ms. Sally James. One of the best defenses against heart disease is to fill your plate with incredible healthy specialties. – over 100 fabulous heart-healthy recipes are at your finger tips with this beautiful award-winning author and master from Australia… Click to listen
Seed Your Future Now with Smart Gardening
Guest: Howard-Yana Shapiro, Ph.D.
This is a whole new way to think about growing your own food and taking responsibility for a sustainable future –Catch part two in the series to get your seeds in the ground on time… Click to listen
Smarter Gardens Anywhere You Live
Guest: Howard-Yana Shapiro, Ph.D.
Looking towards a sustainable future. This two-part series offers you freedom from pesticides, GMO’s and who knows what else in your food. Founded under the philosophy of working with nature instead of against it, Permaculture engages us to recycle… Click to listen
