… Instead of Being Angry at Bad Guys Guest: Paul Wheaton, Software Engineer, Contemporary Permaculture Theorist, Master Gardener Though Paul Wheaton is suggesting functional changes that can start at home, it seems …
Been Thinking of Going Vegetarian? –Ann Gentry
Traveling through time through our archivesGuest: Ann Gentry, author of The Real Food Daily Cookbook, executive chef to Vegetarian Times magazine, and has her own cooking show, Naturally Delicious Rock star organic and vegan …
The Parisian Diet –Jean-Michel Cohen M.D, Ph.D.
How to Reach Your Right Weight and Stay ThereGuest/Author: Jean-Michel Cohen MD, PhD The taste of common sense has never been sweeter than when delivered by France’s renowned nutritionist, Dr. …
Charge Your Immune Power to Protect Your Life – Dr. Cass Ingram
Action Steps for Powerful Results Guest: Dr. Cass Ingram, Osteopath Author, The Miracle of Wild Oregano Dr. Cass Ingram is another great leader who impacted millions during his short life and incarnation. …
Art Cuisine for The Wellness Lifestyle –Chef Daniel Orr
Guest: Chef Daniel Orr Cowritten with Kelly Jo Baute, Ph.D. I have had the divine pleasure of watching this master chef carve his niche in the early days when …
Green Power: The Ultimate Alkalizer & Detoxifier –Ron Seibold
How Pines Wheat Grass Started the Green Revolution Guest: Ron Seibold, CEO & Co-founder of Pines International It’s not often that you get to know the pioneers and visionaries behind …
Permaculture: Gardening for the Future of Our Earth, Part II –John Jeavons
Growing to Sustain LifeGuest: John Jeavons, The Grow Biointensive Project Whether living in the city or someplace off the grid, thinking about where your food comes from seems only natural. …
Gardening for the Future of our Earth, Part I –Howard-Yana Shapiro
From Food Shortages to Growing a Garden on a Sidewalk Guest: Howard-Yana Shapiro, Ph.D. Sustaining a planet and human life can be a daunting responsibility, especially with food insecurity for many …
Sustainable Living Goes Mainstream –Ron Seibold
Changing Your Mind—Not Just Your DietGuest: Ron Seibold, Co-founder of Pines International and Pines Wheat Grass If you thought that eating a Beyond Burger was all you had to do …
Holiday Meals From the Heart –Chef Daniel Orr
Tastes of the Season Guest: Chef Extraordinaire Daniel OrrBestselling Author and Organic Farmer We went back in time for this holiday season. Though we may not be meeting around the …
Sweet Tricks for Halloween Treats! –Tara Rayburn
Guest: Tara Rayburn, Author It doesn’t get any sweeter than figuring out how to enjoy Halloween without going into pancreatic shock! This “All Hallows’ Eve,” why not do something different—that …
Herbal Brews and Nature’s Magic –Brigitte Mars
Guest: Brigitte Mars Whether you are just starting down the path of herbal healing, or an experienced practitioner, this hour with one of the great pioneers of the “American Herbal …
The Art of Vegan Cuisine – Miyoko Schinner
Culinary Magic from Around the WorldGuest: Miyoko Schinner If you are not ready to go full-out vegan—but would love a healthier lifestyle—this is the perfect show to get you going …
French Women Don’t Get Fat – Mireille Guiliano
The Secret of Eating for Pleasure Guest: Bestselling Author Mireille Guiliano, President and CEO of Clicquot, Inc. Stroll on the Champs-Elysées, or people-watch at any café in Paris, and you will …
Climbing the Mango Trees – Madhur Jaffrey
A Memoir of a Childhood in IndiaGuest: Madhur Jaffrey, seven-time James Beard Award-winning cookbook author and actress Though we may not travel to India right now, food connoisseur and acclaimed …
Foods That Spice Up Your Life – Chef Daniel Orr
Our Hero and Guest: Chef Daniel OrrAuthor, American Farmer, and Restaurateur Over the past nine years, world-renowned chef Daniel Orr has joined us during the holiday season to share his …
Culinary Dreams Can Come True! – Laurie Moldawer
From sourdough specialties to the perfect dressingGuest: Laurie Moldawer, Director/Owner of Park City Culinary Institute If you have ever dreamed of becoming a great chef, or someone like me, who …
Ron Seibold: Plant-Based Diet is Changing Our World
Listen in before you make another smoothie! Guest: Ron Seibold, Co-Founder of Pines International, Inc. Whether you are eco-minded, trying to lose weight, or seeking more energy to keep up in …
Jessie Ziff Cool: One Pot Cooking
Magical Meals in MinutesGuest: Restauranteur and Chef Jessie Ziff Cool Dining in can be as exciting as restaurant hopping with Chef Extraordinaire Jessie Ziff Cool. The author of seven books …
Jessie Ziff Cool: Entertaining with Ease
One-pot cooking makes life simple and delicious Why fuss with all the pans and not enough oven space when you are hosting guests this holiday season? Renowned chef and restaurateur …
Stephen Heuer, B.S.: Burn Fat, Increase Energy
Benefits of Green Meadow Whey ProteinGuest: Stephen Heuer, B.S., Nutripath, Founder of Synergistic Nutrition What if you could increase muscle mass, feel less tired, and have quality protein to help …
Aki Kamozawa: Gluten Free Flour Power
Great-tasting treats for the holidays Author/Guest: Aki Kamozawa Co-Author: Alexander Talbot Gluten free certainly doesn’t mean “deprived of great taste.” Though this glamorous cookbook was designed for professional chefs to …
Cold and Flu Prevention and Relie – Dr. Cass Ingram
Oregamax and Oreganol to the Rescue Guest: Bestselling Author Dr. Cass Ingram, The Cure is in The Cupboard The CDC recently reported that we are in the middle of one …
Chef Daniel Orr: Simple, Elegant and Healthy Holiday Cuisine
Guest: Chef Daniel Orr Nothing completes the holiday season better than sharing an exquisite meal with special friends and those you love. Restauranteur and chef Daniel Orr is the master …
Ron Seibold: The Power of Pines Wheat Grass
Go Green the Organic Way Guest: Pines International Co-founder Ron Seibold There is nothing more magical than the fresh scent of morning dew and the moist earth holding the magnificence …
John Norton: Garden of Life
The Commitment Behind the Story Guest: John Norton, Director, Educational Programs Director of Education John Norton shares the journey of “Garden of Life,” as it carves the path for a …
Sally James: Fresh and Healthy
100 Fabulous Heart Healthy Recipes Guest: Chef Sally James If you are a foodie, then this one’s for you! With eighteen glorious books under her belt and recipes that will …
Martie Whittiken: Probiotics to the Holiday Rescue!
Stop Cravings, Feel Better, Protect Your Immune System Guest: Martie Whittekin, CCN The holidays are upon us and that can mean overexposure to sugar and starchy carbs. It can also …
Soy Bahsichan: Sushi Fusion – Blending Art with Ancient Culture
SOY’S Sushi Bar & Grill – Award-winning Sushi Bar and Dining Guests: Restaurateur and Cuisine Chef Soy Bahsichan Head Chef and Sushi Master Jeremy Tugs With the incredible success of his …
Rachel Pauls, M.D.: Low FODMAP Lifestyle is Easy to Digest!
Guest: Rachel Pauls, MD You’ve cut the gluten, dropped the dairy, and left out the sugar, but you still feel tired, bloated … and can’t lose a pound. There’s no doubt that the …
Sherry Erickson: Slim Down with Garcinia
Guest: Sherry Erickson While slimming down and losing weight is really about a lifestyle, not a diet, this fascinating supplement looks to be offering a way to boost your efforts …
Food Sensitivities and the Warrior for Change
Guest: Lee Levitt It’s hard enough to navigate college without celiac disease, but trying to make it in a world stacked against you can be downright frustrating—and actually, pretty scary. …
The Amazing Benefits of Moringa
Guest: Sherry Erickson Once you learn about the amazing qualities and benefits of organic leaf moringa from Savesta, you’ll be a believer! The powerful superfood, grown in the Himalayan foothills, …
The Fructose Dilemma: The Sweet Truth Revealed
Guest: Janice Joneja, Ph.D. What do apples, pears, watermelons, blackcurrants, honey, and agave syrup have in common? Fructose. And though you may think that adding more fruits or fruit juices …
Eric Greenspan: The Holiday Cuisine Challenge
Guest: Restauranteur & Chef Eric Greenspan National television personality and celebrity chef takes on the “Throw Down” to keep the tradition, but shift the focus for the perfect holiday cuisine. Can …
Christina Pirello: Cook to the Life You Want
Guest/Author: Christina Pirello Christina is here to describe “Cooking the Whole Foods Way”. For over 25 years Christina Pirello has broken the code on the relationship between food, health and cooking…even non-cooking. …
Beyond Organic Gardening — Into Planning a Life
Guest: Howard Shapiro, Ph.D. You can grow a garden on a sidewalk, plant a precious herb in a pot, commit to going green even one day a week. Spring is about …
Gayle Pruitt: The Dog-Gone Good Cookbook
Guest/Author: Gayle Pruitt Not only is this great gift for canine lovers, it’s loaded with important ways to protect your pet’s digestion and well-being. Learn the “No No’s” when it …
James Daniel McTague: The Amazing Benefits of Kelp Root Extract
Guest: James Daniel McTague Alkaline ocean minerals found in kelp, along with plant source iodine, dietary fiber and other nutrients offer an important source of dietary fiber for human health. …
Madhur Jaffrey: Flavors of India
Guest: Madhur Jaffrey Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. She shares her life filled with spices …
Philip J. Korson ll: Tart Cherries…The Nutritional Powerhouse
Guest: Philip J. Korson ll President – Cherry Marketing Institute Who knew a tart cherry could be such a powerhouse in one simple bite? Loaded with antioxidants and super nutrients, …
Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D.: One Decision Changed Human Health for Generations
Guests: Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D. The ever changing face of nutrition and health can be confusing at best; the whole subject of oil and fat consumption definitely …
Ryan Smith: The King of Mushrooms – The Power of Chaga
Guest: Ryan Smith When Canadian Forester, Ryan Smith, sent me the revered Chaga mushroom for the first time, I realized that there was still so much about life to discover. …
Sally James: Put Some Heart in Your Cooking
Guest/Author: Chef -Sally James You are going to love our time with world-renowned chef Ms. Sally James. One of the best defenses against heart disease is to fill your plate …
Howard Yana- Shapiro, Ph.D. : Garden on A Sidewalk…Change the World? Part 2
Guests: Howard Yana- Shapiro, Ph.D. This is a whole new way to think about growing your own food and taking responsibility for a sustainable future –Catch part two in the …
Howard-Yana Shapiro, Ph.D.: Are Food Shortages a Potential Reality? Part 1 of 2
Guest: Howard-Yana Shapiro, Ph.D. Looking towards a sustainable future. This two-part series offers you freedom from pesticides, GMO’s and who knows what else in your food. Founded under the philosophy …
A Sweet Taste of India
A Sweet Taste of India Guest/Author: Madher You can taste the mango essence of Madher’s sweet homeland, as she describes the rich texture of foods and culture in this foreign …