Guest: Brigitte Mars Whether you are just starting down the path of herbal healing, or an experienced practitioner, this hour with one of the great pioneers of the “American Herbal …
The Art of Vegan Cuisine – Miyoko Schinner
Culinary Magic from Around the WorldGuest: Miyoko Schinner If you are not ready to go full-out vegan—but would love a healthier lifestyle—this is the perfect show to get you going …
French Women Don’t Get Fat – Mireille Guiliano
The Secret of Eating for Pleasure Guest: Bestselling Author Mireille Guiliano, President and CEO of Clicquot, Inc. Stroll on the Champs-Elysées, or people-watch at any café in Paris, and you will …
Climbing the Mango Trees – Madhur Jaffrey
A Memoir of a Childhood in IndiaGuest: Madhur Jaffrey, seven-time James Beard Award-winning cookbook author and actress Though we may not travel to India right now, food connoisseur and acclaimed …
Foods That Spice Up Your Life – Chef Daniel Orr
Our Hero and Guest: Chef Daniel OrrAuthor, American Farmer, and Restaurateur Over the past nine years, world-renowned chef Daniel Orr has joined us during the holiday season to share his …
Holiday Meals From the Heart – Chef Daniel Orr
Tastes of the Season Guest: Chef Daniel Orr We went back in time for this holiday season. Though we may not be meeting around the family table this year, special …
Culinary Dreams Can Come True! – Laurie Moldawer
From sourdough specialties to the perfect dressingGuest: Laurie Moldawer, Director/Owner of Park City Culinary Institute If you have ever dreamed of becoming a great chef, or someone like me, who …
Ron Seibold: Plant-Based Diet is Changing Our World
Listen in before you make another smoothie! Guest: Ron Seibold, Co-Founder of Pines International, Inc. Whether you are eco-minded, trying to lose weight, or seeking more energy to keep up in …
Jessie Ziff Cool: One Pot Cooking
Magical Meals in MinutesGuest: Restauranteur and Chef Jessie Ziff Cool Dining in can be as exciting as restaurant hopping with Chef Extraordinaire Jessie Ziff Cool. The author of seven books …
Paul Wheaton: Building a Better World in Your Backyard
… Instead of Being Angry at Bad Guys Guest: Paul Wheaton, Software Engineer, Contemporary Permaculture Theorist, Master Gardener Though Wheaton and his co-writer Klassen-Koop are suggesting practical solutions, from alternative energy to …
Howard-Yana Shapiro: Gardening for the Future of our Earth, Part I
From Food Shortages to Growing a Garden on a Sidewalk Guest: Howard-Yana Shapiro, Ph.D.Chief Agricultural Officer, Mars, Inc. Here is the perfect way to get in touch with your world and …
John Jeavons: Gardening for the Future of Our Earth, Part II
The Art of PermacultureGuest: John Jeavons, The Grow Biointensive Project Whether living in the city or someplace off the grid, thinking about where your food comes from seems only natural. …
Charging Your Immune Power to Protect Your Life – Dr. Cass Ingram
Action Steps to Get Positive Results Guest: Dr. Cass Ingram, Osteopath Author, The Miracle of Wild Oregano There is no longer a cold, flu, or allergy season. Twelve months a year, your …
Jessie Ziff Cool: Entertaining with Ease
One-pot cooking makes life simple and delicious Why fuss with all the pans and not enough oven space when you are hosting guests this holiday season? Renowned chef and restaurateur …
John M. Poothullil, MD: To Eat or Not to Eat
Is That the Right Question? Guest: John M. Poothullil, M.D., FRCP Author, Diabetes—The REAL Cause & The RIGHT Cure When the press release, “No Need to Cut Back on Red Meat?” …
Stephen Heuer, B.S.: Burn Fat, Increase Energy
Benefits of Green Meadow Whey ProteinGuest: Stephen Heuer, B.S., Nutripath, Founder of Synergistic Nutrition What if you could increase muscle mass, feel less tired, and have quality protein to help …
Chef Daniel Orr: Art Cuisine for The Wellness Lifestyle
Guest: Chef Daniel Orr Cowritten with Kelly Jo Baute, Ph.D. I have had the divine pleasure of watching this master chef carve his niche in the early days when …
Aki Kamozawa: Gluten Free Flour Power
Great-tasting treats for the holidays Author/Guest: Aki Kamozawa Co-Author: Alexander Talbot Gluten free certainly doesn’t mean “deprived of great taste.” Though this glamorous cookbook was designed for professional chefs to …
Cold and Flu Prevention and Relie – Dr. Cass Ingram
Oregamax and Oreganol to the Rescue Guest: Bestselling Author Dr. Cass Ingram, The Cure is in The Cupboard The CDC recently reported that we are in the middle of one …
Chef Daniel Orr: Simple, Elegant and Healthy Holiday Cuisine
Guest: Chef Daniel Orr Nothing completes the holiday season better than sharing an exquisite meal with special friends and those you love. Restauranteur and chef Daniel Orr is the master …
Ron Seibold: The Power of Pines Wheat Grass
Go Green the Organic Way Guest: Pines International Co-founder Ron Seibold There is nothing more magical than the fresh scent of morning dew and the moist earth holding the magnificence …
Dr. Helen M. Thomas: Effortless Beauty, the Ayurvedic Way
The Art of Radiance Guest: Dr. Helen M. Thomas With 5000 years of history and experience, Ayurveda is the secret behind some of the most beautiful women in the world. …
John Norton: Garden of Life
The Commitment Behind the Story Guest: John Norton, Director, Educational Programs Director of Education John Norton shares the journey of “Garden of Life,” as it carves the path for a …
Sally James: Fresh and Healthy
100 Fabulous Heart Healthy Recipes Guest: Chef Sally James If you are a foodie, then this one’s for you! With eighteen glorious books under her belt and recipes that will …
Martie Whittiken: Probiotics to the Holiday Rescue!
Stop Cravings, Feel Better, Protect Your Immune System Guest: Martie Whittekin, CCN The holidays are upon us and that can mean overexposure to sugar and starchy carbs. It can also …
Dr. Fred Pescatore: The A-List Diet…No Gimmicks, No Scales, Fast Acting
Guest: Fred Pescatore, M.D. “Lose weight / get healthy” is a philosophy that the bestselling author of The Hamptons Diet has shared for over 20 years. Dr. Pescatore is one of the …
Ron Seibold: Green Power: The Ultimate Alkalizer & Detoxifier
How Pines Wheat Grass Started the Green Revolution Guest: Ron Seibold, CEO & Co-founder of Pines Wheat Grass You don’t often have the opportunity to get to know the pioneers of a …
Soy Bahsichan: Sushi Fusion – Blending Art with Ancient Culture
SOY’S Sushi Bar & Grill – Award-winning Sushi Bar and Dining Guests: Restaurateur and Cuisine Chef Soy Bahsichan Head Chef and Sushi Master Jeremy Tugs With the incredible success of his …
Rachel Pauls, M.D.: Low FODMAP Lifestyle is Easy to Digest!
Guest: Rachel Pauls, MD You’ve cut the gluten, dropped the dairy, and left out the sugar, but you still feel tired, bloated … and can’t lose a pound. There’s no doubt that the …
Sherry Erickson: Slim Down with Garcinia
Guest: Sherry Erickson While slimming down and losing weight is really about a lifestyle, not a diet, this fascinating supplement looks to be offering a way to boost your efforts …
Food Sensitivities and the Warrior for Change
Guest: Lee Levitt It’s hard enough to navigate college without celiac disease, but trying to make it in a world stacked against you can be downright frustrating—and actually, pretty scary. …
The Amazing Benefits of Moringa
Guest: Sherry Erickson Once you learn about the amazing qualities and benefits of organic leaf moringa from Savesta, you’ll be a believer! The powerful superfood, grown in the Himalayan foothills, …
The Fructose Dilemma: The Sweet Truth Revealed
Guest: Janice Joneja, Ph.D. What do apples, pears, watermelons, blackcurrants, honey, and agave syrup have in common? Fructose. And though you may think that adding more fruits or fruit juices …
Kanchka (Connie) Sayal and Rajiv Vasudevan: Changing Face of Health Care
Guests: Kanchka (Connie) Sayal – Managing Partner Rajiv Vasudevan – Founder and Managing Director I am off to India for the journey of a lifetime! With over 5,000 years of healing …
Eric Greenspan: The Holiday Cuisine Challenge
Guest: Restauranteur & Chef Eric Greenspan National television personality and celebrity chef takes on the “Throw Down” to keep the tradition, but shift the focus for the perfect holiday cuisine. Can …
Christina Pirello: Cook to the Life You Want
Guest/Author: Christina Pirello Christina is here to describe “Cooking the Whole Foods Way”. For over 25 years Christina Pirello has broken the code on the relationship between food, health and cooking…even non-cooking. …
Gary Brenner: Algae – 21st Century SuperFood
Guest: Gary Brenner Imagine a perfect food source garnered from Mother Nature…A nutritional powerhouse that’s green, sustainable, and global; produced with the philosophy of right livelihood and contribution. That’s the call of AstaPure …
Jean-Michel Cohen M.D, Ph.D.: The Parisian Diet
Guest/Author: Jean-Michel Cohen M.D, PhD. Board Member of Advisors – Global Stevia Institute The taste of common sense has never been sweeter than when delivered by France’s renowned nutritionist, Dr. …
Leslie McEachern: Organic Cooking New York Style
Guest: Leslie McEachern Owner/Chef/Author – Angelica Kitchen “We use first quality organically grown ingredients often served to you less than forty-eight hours after harvest. In addition, we use no refined sugars, …
Kelly Keough: Sugar Free Gluten Free
Guest: Kelly Keough I am not sure if there has been a hotter trend breaking new ground as Gluten Free! The art of mindful eating will leaving you craving a …
Dana James, MS, CNS, CDN: Healthy with Chia and Beyond!
Guest: Dana James, MS, CNS, CDN Discover the keys to nourish your brain, protect your heart and learn the real secrets for anti-aging! Energy is the key, knowledge the road map. …
Beyond Organic Gardening — Into Planning a Life
Guest: Howard Shapiro, Ph.D. You can grow a garden on a sidewalk, plant a precious herb in a pot, commit to going green even one day a week. Spring is about …
Kat James: Transforming From The Inside Out
Guest: Kat James What would it take for you to totally transform your life? Where would you start? What could be different, and what would matter enough for you to …
Gayle Pruitt: The Dog-Gone Good Cookbook
Guest/Author: Gayle Pruitt Not only is this great gift for canine lovers, it’s loaded with important ways to protect your pet’s digestion and well-being. Learn the “No No’s” when it …
Sherry Torkos, B.Sc.Phm: Tomorrow’s Nutrition Today
Guest: Sherry Torkos, B.Sc.Phm – Holistic Pharmacist Feeling stressed, having trouble falling asleep…then this is for you…Who isn’t stressed…right? It’s gotten almost ridiculous. Not sleeping can make you sick…it’s as …
James Daniel McTague: The Amazing Benefits of Kelp Root Extract
Guest: James Daniel McTague Alkaline ocean minerals found in kelp, along with plant source iodine, dietary fiber and other nutrients offer an important source of dietary fiber for human health. …
Madhur Jaffrey: Flavors of India
Guest: Madhur Jaffrey Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. She shares her life filled with spices …
Philip J. Korson ll: Tart Cherries…The Nutritional Powerhouse
Guest: Philip J. Korson ll President – Cherry Marketing Institute Who knew a tart cherry could be such a powerhouse in one simple bite? Loaded with antioxidants and super nutrients, …
Asherah and Ariel Aentarra: Not Your Mother’s Burger…and a Whole Lot More
Guest: Asherah and Ariel Aentarra Co-Founders This hour started out as a “foodie” show, and turned into a discussion about the science of life. Two of the brightest minds and …
David Deida: Breast Cancer and Beyond…Can Diet and Lifestyle Overcome Genetics?
Guest: Dr. Brian Clement Best-Selling Author – “Optimum Health” As Co-Director of the Hippocrates Health Institute, Dr. Brian Clement has become one of the leading experts in the fields of …
Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D.: One Decision Changed Human Health for Generations
Guests: Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D. The ever changing face of nutrition and health can be confusing at best; the whole subject of oil and fat consumption definitely …
Jean-Michel Cohen, M.D., Ph.D.: The Parisian Diet
Guest/Author: Dr. Jean-Michel Cohen, M.D., Ph.D. If you have ever been to Paris and seen the women’s thighs, you will appreciate the wisdom in this book if you are a …
Chef Daniel Orr: Holiday Living All Year Long with Real Food
Guest/Author: Chef Daniel Orr One of my favorite chef’s of all time! Daniel Orr’s passion drives him to design exquisite recipes from the heart. Creating the best of American food …
Ron Seibold: WOW NOW…Green!
Guest: Ron Seibold Who knew you could get so addicted to living an incredible life? And who would have imagined that in one simple bottle and three scoops a day …
Ryan Smith: The King of Mushrooms – The Power of Chaga
Guest: Ryan Smith When Canadian Forester, Ryan Smith, sent me the revered Chaga mushroom for the first time, I realized that there was still so much about life to discover. …
Sally James: Put Some Heart in Your Cooking
Guest/Author: Chef -Sally James You are going to love our time with world-renowned chef Ms. Sally James. One of the best defenses against heart disease is to fill your plate …
4th of July is the Beginning of Great Summer Parties
Guest: Jessie Zeff Cool We love Chef and Restaurateur, Jessie Zeff Cool so much, that we were certain her fresh, organic, sustainable style and great ideas for your summer festivities would …
Ron Seibold: The Power of Going Green
Guest: Ron Seibold Co-Founder, Pines International When you think about the most basic nutritional elements that you need, you have to think green, and in this case… it should be wheatgrass. …
Elson Haas, M.D.: Weight Loss, Headaches, Insomnia Be Gone
Guest: Elson Haas, M.D. Feeling sluggish, fuzzy thinking, low energy or bloated? Every person alive is being exposed to pesticides, herbicides, and chemicals like mercury, lead and even more than …
Howard Yana- Shapiro, Ph.D. : Garden on A Sidewalk…Change the World? Part 2
Guests: Howard Yana- Shapiro, Ph.D. This is a whole new way to think about growing your own food and taking responsibility for a sustainable future –Catch part two in the …
Howard-Yana Shapiro, Ph.D.: Are Food Shortages a Potential Reality? Part 1 of 2
Guest: Howard-Yana Shapiro, Ph.D. Looking towards a sustainable future. This two-part series offers you freedom from pesticides, GMO’s and who knows what else in your food. Founded under the philosophy …
Ann Gentry: Been Thinking of Going Vegetarian?
Guest: Ann Gentry Rock star organic and vegan chef, Ann Gentry shares her scrumptious and easy to prepare vegetarian recipes. This is a great way to get you started for …
Jessie Ziff Cool: Cooking for the New Year – Breakfast in Bed
Guest: Jessie Ziff Cool In this hour, restaurateur and author Jessie Cool offers healthy, organic and creative ways to celebrate the New Year with food. She offers delicious, simple, gourmet …
Stephen Heuer, B.S.: One World Whey
Guest/Author: Stephen Heuer, B.S. I can’t wait for you to hear this show. Heuer is one of the smartest visionaries on the front lines of today when it comes to …
A Sweet Taste of India
A Sweet Taste of India Guest/Author: Madher You can taste the mango essence of Madher’s sweet homeland, as she describes the rich texture of foods and culture in this foreign …