Guest: Patricia Bragg
In 1912, when Dr. Paul Bragg had a dream to help the world live a healthier life, who could have imagined that 100+ years later the vision and legacy would be stronger than ever and growing… Click for more
Cooking for the Life You Want –Christina Pirello
Foods That Feed Your Spirit
Guest/Author: Christina Pirello
For decades Christina Pirello has broken the code on the relationship between food, health, cooking, and even non-cooking. As a cancer survivor, she knows the power of food to heal and the importance of choosing a “Whole Foods Way.” This hour is about the decisions you make and how to enjoy the benefits of luscious food to feed your body and your soul… Click for more
Food Sensitivities and the Warrior for Change
Guest: Lee Levitt
It’s hard enough to navigate college without celiac disease, but trying to make it in a world stacked against you can be downright frustrating. Consumer advocate Lee Levitt faced the challenge head-on to shed light on an increasing problem… Click for more
Pines Wheat Grass for a Sustainable Life –Ron Seibold
Changing Your Mind—Not Just Your Diet
Guest: Ron Seibold, Co-founder of Pines International and Pines Wheat Grass
If you thought that eating a Beyond Burger was all you had to do to prevent global warming… Click for more
Herbal Brews and Nature’s Magic –Brigitte Mars
Finding Your Way from the Ground Up
Guest: Brigitte Mars, A.H.G, Master Herbalist, Bestselling Author
Whether you are just starting down the path of herbal healing or an experienced practitioner, this hour with one of the great pioneers of the “American Herbal Movement”… Click for more
Why French Women Don’t Get Fat –Mireille Guiliano
The Secrets of Eating for Pleasure
Guest: Bestselling Author Mireille Guiliano,
President and CEO of Clicquot, Inc.
Stroll on the Champs-ElysĂ©es, or people-watch at any cafĂ© in Paris, and you will notice an astonishing number of slender women. If you have ever wondered how with rich and creamy food… Click for more
Loving The Art of Vegan Cuisine –Miyoko Schinner
Culinary Magic from Around the World
Guest: Miyoko Schinner
If you are not ready to go full-out vegan—but would love a healthier lifestyle—this is the perfect show to get you going green (and red… Click for more
Simple, Elegant and Healthy Holiday Cuisine –Chef Daniel Orr
Simple Ways to Delight Your Taste Buds
Guest: Chef Daniel Orr
Nothing completes the holiday season better than sharing an exquisite meal with special friends and those you love. Restauranteur and chef Daniel Orr is the master of warming your heart any time of the year… Click for more
Building a Better World in Your Backyard – Paul Wheaton
… Instead of Being Angry at Bad Guys
Guest: Paul Wheaton, Software Engineer, Contemporary Permaculture Theorist, Master Gardener
Though Paul Wheaton is suggesting functional changes that can start at home, it seems a fitting title for the state of our world… Click for more
Been Thinking of Going Vegetarian? –Ann Gentry
Traveling through time through our archives
Guest: Ann Gentry, author of The Real Food Daily Cookbook, executive chef to Vegetarian Times magazine, and has her own cooking show, Naturally Delicious
Rock star organic and vegan chef Ann Gentry shares her scrumptious and easy-to-prepare vegetarian recipes in our conversation from this 2012 podcast… Click for more
The Parisian Diet –Jean-Michel Cohen M.D, Ph.D.
How to Reach Your Right Weight and Stay There
Guest/Author: Jean-Michel Cohen MD, PhD
The taste of common sense has never been sweeter than when delivered by France’s renowned nutritionist, Dr. Jean-Michel Cohen. The award-winning and best-selling author has a philosophy to take back your life… Click for more
Charge Your Immune Power to Protect Your Life – Dr. Cass Ingram
Action Steps for Powerful Results
Guest: Dr. Cass Ingram, Osteopath
Author, The Miracle of Wild Oregano
Dr. Cass Ingram is another great leader who impacted millions during his short life and incarnation… Click for more
Art Cuisine for The Wellness Lifestyle –Chef Daniel Orr
Guest: Chef Daniel Orr
Cowritten with Kelly Jo Baute, Ph.D.
I have had the divine pleasure of watching this master chef carve his niche in the early days when “Green Cuisine” was a fringe category… Click for more
Green Power: The Ultimate Alkalizer & Detoxifier –Ron Seibold
How Pines Wheat Grass Started the Green Revolution
Guest: Ron Seibold, CEO & Co-founder of Pines International
It’s not often that you get to know the pioneers and visionaries behind a global movement. And rarely will you get a glimpse into the soil that grows a story that changes the world’s perception of how we can live a better-quality life… Click for more
Permaculture: Gardening for the Future of Our Earth, Part II –John Jeavons
Growing to Sustain Life
Guest: John Jeavons, The Grow Biointensive Project
Whether living in the city or someplace off the grid, thinking about where your food comes from seems only natural. With the extraordinary amount of chemicals… Click for more
Gardening for the Future of our Earth, Part I –Howard-Yana Shapiro
From Food Shortages to Growing a Garden on a Sidewalk
Guest: Howard-Yana Shapiro, Ph.D.
Sustaining a planet and human life can be a daunting responsibility, especially with food insecurity for many families worldwide. This two-part series is an excellent start for learning how to partner with Mother Nature in your backyard while learning how to contribute to the greater good of our world. … Click for more
Holiday Meals From the Heart –Chef Daniel Orr
Tastes of the Season
Guest: Chef Extraordinaire Daniel Orr
Bestselling Author and Organic Farmer
We went back in time for this holiday season.
Though we may not be meeting around the family table this year… Click for more
Sweet Tricks for Halloween Treats! –Tara Rayburn
Guest: Tara Rayburn, Author
It doesn’t get any sweeter than figuring out how to enjoy Halloween without going into pancreatic shock! This “All Hallows’ Eve,” why not do something different—that everyone will love? Like bake up sweet squash muffins… Click for more
Climbing the Mango Trees – Madhur Jaffrey
A Memoir of a Childhood in India
Guest: Madhur Jaffrey, seven-time James Beard Award-winning cookbook author and actressÂ
Though we may not travel to India right now, food connoisseur and acclaimed chef/writer Madhur Jaffrey lightens our hearts and ignites our senses by sharing her childhood memories amid the sacred orchards of Delhi… Click for more
Foods That Spice Up Your Life – Chef Daniel Orr
Our Hero and Guest: Chef Daniel Orr
Author, American Farmer, and Restaurateur
Over the past nine years, world-renowned chef Daniel Orr has joined us during the holiday season to share his spectacular recipes and wisdom for how to start the new year on a healthy path… Click for more
Culinary Dreams Can Come True! – Laurie Moldawer
From sourdough specialties to the perfect dressing
Guest: Laurie Moldawer, Director/Owner of Park City Culinary Institute
If you have ever dreamed of becoming a great chef, or someone like me, who would love to learn the science of baking and making great sauces… Click for more
Ron Seibold: Plant-Based Diet is Changing Our World
Listen in before you make another smoothie!
Guest: Ron Seibold, Co-Founder of Pines International, Inc.
Whether you are eco-minded, trying to lose weight, or seeking more energy to keep up in your day, research shows that green superfoods and a plant-based diet are proven to be the smartest choices for you and our planet… Click for more
Magical Meals in Minutes: One Pot Cooking –Jessie Ziff Cool
Savory, Simple and Delicious
Guest: Restauranteur and Chef Jessie Ziff Cool
At-home dining can be as exciting as restaurant hopping when you learn the secrets of one-pot cooking. Award-winning Chef Jessie Ziff Cool shares how to create savory… Click for more
Jessie Ziff Cool: Entertaining with Ease
One-pot cooking makes life simple and delicious
Guest: Jessie Ziff Cool
Why fuss with all the pans and not enough oven space when you are hosting guests this holiday season? Renowned chef and restaurateur Jessie Ziff Cool shares simple ways to prepare fantastic meals that everyone will love… Click for more
Stephen Heuer, B.S.: Burn Fat, Increase Energy
Benefits of Green Meadow Whey Protein
Guest: Stephen Heuer, B.S., Nutripath, Founder of Synergistic Nutrition
What if you could increase muscle mass, feel less tired, and have quality protein to help strengthen your immune system…How great would that be… Click for more
Aki Kamozawa: Gluten Free Flour Power
Great-tasting treats for the holidays
Author/Guest: Aki Kamozawa
Co-Author: Alexander Talbot
Gluten free certainly doesn’t mean “deprived of great taste.” Though this glamorous cookbook was designed for professional chefs to meet the growing wave of changing palates… Click for more
Cold and Flu Prevention and Relie – Dr. Cass Ingram
Oregamax and Oreganol to the Rescue
Guest: Bestselling Author Dr. Cass Ingram, The Cure is in The Cupboard
The CDC recently reported that we are in the middle of one of the worst cold and flu seasons to date… Click for more
Ron Seibold: The Power of Pines Wheat Grass
Go Green the Organic Way
Guest: Pines International Co-founder Ron Seibold
There is nothing more magical than the fresh scent of morning dew and the moist earth holding the magnificence of an entire field of organic wheat grass… Click for more
John Norton: Garden of Life
The Commitment Behind the Story
Guest: John Norton, Director, Educational Programs
Director of Education John Norton shares the journey of “Garden of Life,” as it carves the path for a new generation of healthy consumers… Click for more
Sally James: Fresh and Healthy
100 Fabulous Heart Healthy Recipes
Guest: Chef Sally James
If you are a foodie, then this one’s for you! With eighteen glorious books under her belt and recipes that will melt in your mouth, this award-winning chef gets your senses going right out of the gate… Click for more
Martie Whittiken: Probiotics to the Holiday Rescue!
Stop Cravings, Feel Better, Protect Your Immune System
Guest: Martie Whittekin, CCN
The holidays are upon us and that can mean overexposure to sugar and starchy carbs. It can also mean weight gain and an upset digestive tract… Click for more
Soy Bahsichan: Sushi Fusion – Blending Art with Ancient Culture
SOY’S Sushi Bar & Grill – Award-winning Sushi Bar and Dining
Guests: Restaurateur and Cuisine Chef Soy Bahsichan
Head Chef and Sushi Master Jeremy Tugs
With the incredible success of his first restaurant… Click for more
Rachel Pauls, M.D.: Low FODMAP Lifestyle is Easy to Digest!
Guest: Rachel Pauls, MD
You’ve cut the gluten, dropped the dairy, and left out the sugar, but you still feel tired, bloated … and can’t lose a pound. There’s no doubt that the FODMAP diet is somewhat unusual and even surprising… Click for more
Sherry Erickson: Slim Down with Garcinia
Guest: Sherry Erickson
While slimming down and losing weight is really about a lifestyle, not a diet, this fascinating supplement looks to be offering a way to boost your efforts all the way around when it comes to shedding pounds… Click for more
The Amazing Benefits of Moringa
Guest: Sherry Erickson
Once you learn about the amazing qualities and benefits of organic leaf moringa from Savesta, you’ll be a believer! The powerful superfood, grown in the Himalayan foothills, has risen to the top of the list with its highly concentrated vitamins… Click for more
The Fructose Dilemma: The Sweet Truth Revealed
Guest: Janice Joneja, Ph.D.
What do apples, pears, watermelons, blackcurrants, honey, and agave syrup have in common? Fructose. And though you may think that adding more fruits or fruit juices to your diet is a healthier way to live… Click for more
Eric Greenspan: The Holiday Cuisine Challenge
Guest: Restauranteur & Chef Eric Greenspan
National television personality and celebrity chef takes on the “Throw Down” to keep the tradition, but shift the focus for the perfect holiday cuisine. Can he meet the challenge of more than just meat for this season’s festivities?…We think he did it!!… Click for more
Gayle Pruitt: The Dog-Gone Good Cookbook
Guest/Author: Gayle Pruitt
Not only is this great gift for canine lovers, it’s loaded with important ways to protect your pet’s digestion and well-being. Learn the “No No’s” when it comes to proper feeding and why dry food may not be the best option… Click for more
James Daniel McTague: The Amazing Benefits of Kelp Root Extract
Guest: James Daniel McTague
Alkaline ocean minerals found in kelp, along with plant source iodine, dietary fiber and other nutrients offer an important source of dietary fiber for human health. It is easy to hear why James Daniel McTague is one of the leading experts in the world on this topic… Click for more
Madhur Jaffrey: Flavors of India
A Memoir of a Childhood in India
Guest: Madhur Jaffrey
Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. She shares her life filled with spices and stories… Click for more
Philip J. Korson II: Tart Cherries…The Nutritional Powerhouse
Guest: Philip J. Korson II
President – Cherry Marketing Institute
Who knew a tart cherry could be such a powerhouse in one simple bite? Loaded with antioxidants and super nutrients, this quiet giant is making huge headway as we look into areas of inflammation… Click for more
Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D.: One Decision Changed Human Health for Generations
Guests: Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D.
The ever changing face of nutrition and health can be confusing at best; the whole subject of oil and fat consumption definitely tops the charts… Click for more
Ryan Smith: The King of Mushrooms – The Power of Chaga
Guest: Ryan SmithÂ
When Canadian Forester, Ryan Smith, sent me the revered Chaga mushroom for the first time, I realized that there was still so much about life to discover. In every corner of our world there is magic… Click for more
Sally James: Put Some Heart in Your Cooking
Guest: Author/Chef Sally James
You are going to love our time with world-renowned chef Ms. Sally James. One of the best defenses against heart disease is to fill your plate with incredible healthy specialties. – over 100 fabulous heart-healthy recipes are at your finger tips with this beautiful award-winning author and master from Australia… Click for more
Howard-Yana Shapiro, Ph.D.: Garden on A Sidewalk…Change the World? Part 2
Seed Your Future Now with Smart Gardening
Guest: Howard-Yana Shapiro, Ph.D.Â
This is a whole new way to think about growing your own food and taking responsibility for a sustainable future –Catch part two in the series to get your seeds in the ground on time… Click for more
Howard-Yana Shapiro, Ph.D.: Are Food Shortages a Potential Reality? Part 1 of 2
Smarter Gardens Anywhere You Live
Guest: Howard-Yana Shapiro, Ph.D.
Looking towards a sustainable future. This two-part series offers you freedom from pesticides, GMO’s and who knows what else in your food. Founded under the philosophy of working with nature instead of against it… Click for more