Tastes of the Season Guest: Chef Extraordinaire Daniel OrrBestselling Author and Organic Farmer We went back in time for this holiday season. Though we may not be meeting around the …
Sweet Tricks for Halloween Treats! –Tara Rayburn
Guest: Tara Rayburn, Author It doesn’t get any sweeter than figuring out how to enjoy Halloween without going into pancreatic shock! This “All Hallows’ Eve,” why not do something different—that …
The Art of Vegan Cuisine – Miyoko Schinner
Culinary Magic from Around the WorldGuest: Miyoko Schinner If you are not ready to go full-out vegan—but would love a healthier lifestyle—this is the perfect show to get you going …
French Women Don’t Get Fat – Mireille Guiliano
The Secret of Eating for Pleasure Guest: Bestselling Author Mireille Guiliano, President and CEO of Clicquot, Inc. Stroll on the Champs-Elysées, or people-watch at any café in Paris, and you will …
Climbing the Mango Trees – Madhur Jaffrey
A Memoir of a Childhood in IndiaGuest: Madhur Jaffrey, seven-time James Beard Award-winning cookbook author and actress Though we may not travel to India right now, food connoisseur and acclaimed …
Foods That Spice Up Your Life – Chef Daniel Orr
Our Hero and Guest: Chef Daniel OrrAuthor, American Farmer, and Restaurateur Over the past nine years, world-renowned chef Daniel Orr has joined us during the holiday season to share his …
Jessie Ziff Cool: One Pot Cooking
Magical Meals in MinutesGuest: Restauranteur and Chef Jessie Ziff Cool Dining in can be as exciting as restaurant hopping with Chef Extraordinaire Jessie Ziff Cool. The author of seven books …
Jessie Ziff Cool: Entertaining with Ease
One-pot cooking makes life simple and delicious Why fuss with all the pans and not enough oven space when you are hosting guests this holiday season? Renowned chef and restaurateur …
Stephen Heuer, B.S.: Burn Fat, Increase Energy
Benefits of Green Meadow Whey ProteinGuest: Stephen Heuer, B.S., Nutripath, Founder of Synergistic Nutrition What if you could increase muscle mass, feel less tired, and have quality protein to help …
Chef Daniel Orr: Art Cuisine for The Wellness Lifestyle
Guest: Chef Daniel Orr Cowritten with Kelly Jo Baute, Ph.D. I have had the divine pleasure of watching this master chef carve his niche in the early days when …
Aki Kamozawa: Gluten Free Flour Power
Great-tasting treats for the holidays Author/Guest: Aki Kamozawa Co-Author: Alexander Talbot Gluten free certainly doesn’t mean “deprived of great taste.” Though this glamorous cookbook was designed for professional chefs to …
Cold and Flu Prevention and Relie – Dr. Cass Ingram
Oregamax and Oreganol to the Rescue Guest: Bestselling Author Dr. Cass Ingram, The Cure is in The Cupboard The CDC recently reported that we are in the middle of one …
Dr. Helen M. Thomas: Effortless Beauty, the Ayurvedic Way
The Art of Radiance Guest: Dr. Helen M. Thomas With 5000 years of history and experience, Ayurveda is the secret behind some of the most beautiful women in the world. …
Sally James: Fresh and Healthy
100 Fabulous Heart Healthy Recipes Guest: Chef Sally James If you are a foodie, then this one’s for you! With eighteen glorious books under her belt and recipes that will …
Dr. Fred Pescatore: The A-List Diet…No Gimmicks, No Scales, Fast Acting
Guest: Fred Pescatore, M.D. “Lose weight / get healthy” is a philosophy that the bestselling author of The Hamptons Diet has shared for over 20 years. Dr. Pescatore is one of the …
Ron Seibold: Green Power: The Ultimate Alkalizer & Detoxifier
How Pines Wheat Grass Started the Green Revolution Guest: Ron Seibold, CEO & Co-founder of Pines Wheat Grass You don’t often have the opportunity to get to know the pioneers of a …
Eric Greenspan: The Holiday Cuisine Challenge
Guest: Restauranteur & Chef Eric Greenspan National television personality and celebrity chef takes on the “Throw Down” to keep the tradition, but shift the focus for the perfect holiday cuisine. Can …
Christina Pirello: Cook to the Life You Want
Guest/Author: Christina Pirello Christina is here to describe “Cooking the Whole Foods Way”. For over 25 years Christina Pirello has broken the code on the relationship between food, health and cooking…even non-cooking. …
Leslie McEachern: Organic Cooking New York Style
Guest: Leslie McEachern Owner/Chef/Author – Angelica Kitchen “We use first quality organically grown ingredients often served to you less than forty-eight hours after harvest. In addition, we use no refined sugars, …
Kelly Keough: Sugar Free Gluten Free
Guest: Kelly Keough I am not sure if there has been a hotter trend breaking new ground as Gluten Free! The art of mindful eating will leaving you craving a …
Kat James: Transforming From The Inside Out
Guest: Kat James What would it take for you to totally transform your life? Where would you start? What could be different, and what would matter enough for you to …
Sherry Torkos, B.Sc.Phm: Tomorrow’s Nutrition Today
Guest: Sherry Torkos, B.Sc.Phm – Holistic Pharmacist Feeling stressed, having trouble falling asleep…then this is for you…Who isn’t stressed…right? It’s gotten almost ridiculous. Not sleeping can make you sick…it’s as …
Madhur Jaffrey: Flavors of India
Guest: Madhur Jaffrey Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. She shares her life filled with spices …
Philip J. Korson ll: Tart Cherries…The Nutritional Powerhouse
Guest: Philip J. Korson ll President – Cherry Marketing Institute Who knew a tart cherry could be such a powerhouse in one simple bite? Loaded with antioxidants and super nutrients, …
Asherah and Ariel Aentarra: Not Your Mother’s Burger…and a Whole Lot More
Guest: Asherah and Ariel Aentarra Co-Founders This hour started out as a “foodie” show, and turned into a discussion about the science of life. Two of the brightest minds and …
David Deida: Breast Cancer and Beyond…Can Diet and Lifestyle Overcome Genetics?
Guest: Dr. Brian Clement Best-Selling Author – “Optimum Health” As Co-Director of the Hippocrates Health Institute, Dr. Brian Clement has become one of the leading experts in the fields of …
Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D.: One Decision Changed Human Health for Generations
Guests: Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D. The ever changing face of nutrition and health can be confusing at best; the whole subject of oil and fat consumption definitely …
Jean-Michel Cohen, M.D., Ph.D.: The Parisian Diet
Guest/Author: Dr. Jean-Michel Cohen, M.D., Ph.D. If you have ever been to Paris and seen the women’s thighs, you will appreciate the wisdom in this book if you are a …
Chef Daniel Orr: Holiday Living All Year Long with Real Food
Guest/Author: Chef Daniel Orr One of my favorite chef’s of all time! Daniel Orr’s passion drives him to design exquisite recipes from the heart. Creating the best of American food …
Sally James: Put Some Heart in Your Cooking
Guest/Author: Chef -Sally James You are going to love our time with world-renowned chef Ms. Sally James. One of the best defenses against heart disease is to fill your plate …
4th of July is the Beginning of Great Summer Parties
Guest: Jessie Zeff Cool We love Chef and Restaurateur, Jessie Zeff Cool so much, that we were certain her fresh, organic, sustainable style and great ideas for your summer festivities would …
Ann Gentry: Been Thinking of Going Vegetarian?
Guest: Ann Gentry Rock star organic and vegan chef, Ann Gentry shares her scrumptious and easy to prepare vegetarian recipes. This is a great way to get you started for …
Jessie Ziff Cool: Cooking for the New Year – Breakfast in Bed
Guest: Jessie Ziff Cool In this hour, restaurateur and author Jessie Cool offers healthy, organic and creative ways to celebrate the New Year with food. She offers delicious, simple, gourmet …