Guests: Pramod Kholsa, Ph.D. and Chandan K. Sen, Ph.D.
The ever changing face of nutrition and health can be confusing at best; the whole subject of oil and fat consumption definitely tops the charts. Eat fats, don’t eat fats, good fats, bad fats, saturated, unsaturated…it’s enough to make you want to eat a doughnut. These two articulate and insightful researchers offer ground-breaking news, and key in on that catastrophic decision. How did we miss the benefits of Malaysian Red Palm Oil?