Been Thinking of Going Vegetarian? –Ann Gentry

In Audio, Environment, Health & Wellness, Healthy Home, Nutrition, Real Food, Recipes, Restaurants, Science of Living, Sustainable Living by Danielle Lin, C.N.Leave a Comment

Ann Gentry

Traveling through time through our archives
Guest: Ann Gentry, author of The Real Food Daily Cookbook, executive chef to Vegetarian Times magazine, and has her own cooking show, Naturally Delicious

Rock star organic and vegan chef Ann Gentry shares her scrumptious and easy-to-prepare vegetarian recipes in our conversation from this 2012 podcast. It’s been fun to hear how the plant-based lifestyle has emerged and exploded since the days when we first spoke. She pioneered one of the best vegetarian restaurants in Los Angeles. It’s worth your time to visit her Real Food Daily restaurant. This visionary never stopped moving forward to help change our health and world! Thanks, Ann, for being with us for the ride. 

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