Guest: Chef Daniel Orr
Cowritten with Kelly Jo Baute, Ph.D.
I have had the divine pleasure of watching this master chef carve his niche in the early days when “Green Cuisine” was a fringe category. Farm-to-table and seed-to-soul are bright manifestations of daring artists like Chef Daniel Orr, braving new territory and planting grand visions in the highly competitive restaurant and global food industry. From his seductive sauces to great glossary, this will become your primer for life if you’re ready for his delectable recipes.
Learn more: farm-bloomington.com