Food Sensitivities and the Warrior for Change

In Audio, Health & Wellness, Nutrition, Real Food, Science of Living by Danielle Lin, C.N.Leave a Comment

lee levitt gluten food sensitivity danielle lin

Guest: Lee Levitt

It’s hard enough to navigate college without celiac disease, but trying to make it in a world stacked against you can be downright frustrating. Consumer advocate Lee Levitt faced the challenge head-on to shed light on an increasing problem. Though many people who experience symptoms related to gluten intolerance are not diagnosed with this disease, about 2 million people in the U.S. struggle with it. Food allergies and hyper-sensitivities have increased with pollution, preservatives, and mass-market food production. Though resources are improving, and public acceptance is growing, we still need to learn more about digestive disorders for proper diagnosis. 

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