Sunfiber® is the superior choice. It’s tasteless, colorless, odorless, gluten-free, and readily dissolves in water. A true regulating fiber, it improves both conditions of constipation and diarrhea. The result is regularity with healthy consistency. Sunfiber dissolves rapidly and is crystal clear in your favorite beverages. It won’t alter the taste or texture of foods. Sunfiber may be added to recipes when cooking or baking.
What is Sunfiber?
Sunfiber is a galactomannan-based soluble dietary fiber made from hydrolyzed guar gum. It is a versatile powder that can be easily added to a wide variety of foods, beverages and supplements. Sunfiber does not impact the flavor, color, texture, or aroma of the products to which it is added. It offers an easy way to increase fiber in the diet using consumers’ favorite foods and beverages.
- GRAS affirmed
- Non GMO project verified
- Unparalleled clinical support
Learn more at: Sunfiber.com
Guest: Sherry Torkos, BscPhm
Sherry Torkos is a pharmacist, author, and lecturer with a bachelor of science degree in pharmacy from the Philadelphia College of Pharmacy and Science. Based in Ontario, Canada, she is a practicing holistic pharmacist and leading spokesperson for expanding integrative and complemenatary healthcare. Sherry is the author of 18 books and booklets, including The Canadian Encyclopedia of Natural Medicine, Saving Women’s Hearts, The Glycemic Index Made Simple and Breaking the Age Barrier.
Learn more at: TaiyoInternational.com
Taiyo International USA
5960 Golden Hills Drive
Minneapolis, Minnesota 55416
About Taiyo International
Since its foundation in 1946, Taiyo has established itself as a leader in the development and production of emulsifiers, stabilizers, egg and tea based ingredients, and highly functional ingredients for the food and pharmaceutical industries. Today Taiyo manufactures over 2,000 food formulations, processed eggs, fruit preparations, flavorings, emulsifiers, stabilizers and functional ingredients at various manufacturing facilities around the world.