From sourdough specialties to the perfect dressing
Guest: Laurie Moldawer, Director/Owner of Park City Culinary Institute
If you have ever dreamed of becoming a great chef, or someone like me, who would love to learn the science of baking and making great sauces, this hour could be the start of a delicious new journey. Featuring some of the region’s most talented and accomplished chefs, Park City Culinary Institute has trained local stars and a new generation of cuisine masters for the hottest restaurants and breweries in Utah and worldwide. They’re offering a special grant that could open the door to your future!
More at: ParkCityCulinaryInstitute.com