Food Sensitivities and the Warrior for Change

In Audio, Health & Wellness, Nutrition, Real Food, Science of Living by Danielle Lin, C.N.Leave a Comment

lee levitt gluten food sensitivity danielle lin

Guest: Lee Levitt

It’s hard enough to navigate college without celiac disease, but trying to make it in a world stacked against you can be downright frustrating—and actually, pretty scary. Brave consumer advocate Lee Leavitt took on a system where most wouldn’t dare to tread. A recent study reveals the challenges facing students with food allergies, gluten intolerance, and hyper-sensitivities. Most important, it addresses the steps we can take to change our beliefs, economics, and food options to make healthy options a choice for everyone.

New England Celiac Organization:

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