Increase Your Health and Lifespan
Guest: John Robbins, environmentalist and co-founder of The Food Revolution Network
When I first interviewed John Robbins in 2007, living to 100 seemed like a remote possibility for the rare few—unless you were living in one of the “Blue Zones” worldwide. But because of his continuing devotion and passion for improving the quality of life, Robbins changed the ingredients in the dairy industry, shifted our perspective on responsible eating, and set a standard for the food giants that still guide us today. Healthy at 100 is a reality because pioneers and visionaries made it possible to think beyond outdated statistics and old paradigms of thinking. Small changes in awareness created a global movement that changed the world for how we eat today. Sixteen years later, we are still waking up.
Thanks, John!
Check out The Food Revolution Network at: JohnRobbins.info